Ingredients
100g canned pineapple(minced)
300g evaporated milk
150 milk powder
few drops pineapple essence
60g castor sugar
Method
- Beat pineapple and evaporated milk with a mixer, add in other ingredients, beat for I minute. Keep in freezer till 80% frozen.
- Remove from freezer, beat with mixer in high speed till spongy, keep in freezer for an hour then its ready to serve.
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