Rose Marble Cake

Sorry ^-^ I haven cut it yet.

Rose Marble Cake

Ingredients:

150g butter

150g castor sugar

3 medium size eggs

160g self-raising flour, sifted

2 tbsp evaporated milk

1/4 tsp vanilla essence

2 drops rose essence

1 drop red food colouring

Method:

-Line the base of an 18 cm square or 20 cm round cake tin with greaseproof paper and lightly brush the base and sides with butter. Preheat oven to 170*c

-Cut butter into 2 cm cubes. Leave to soften before mixing with sugar. Beat until light and fluffy. Add eggs, one at a time, and beat well.

-Fold in half the flour, followed by evaporated milk. Don’t over-beat the mixture. Then fold in the remaining flour.

-Divide the mixture into two equal halves. Fold the vanilla essence into one half and rose essence and red colouring into the other half.

-Alternately drop the two flavours of batter into the prepared tin. Run the tip of small knife throught the batter to create a marbled affect. Bake in preheated oven for 25-30 minutes or until cake is well-risen and golden brown. Leave cake to cool and serve.